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1

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 771 KB

english, 1994

2

Warum riecht Kaffee so gut?

Prof. Dr. Werner Grosch

Journal:

Chemie in unserer Zeit

Year:

1996

Language:

german

File:

PDF, 1.14 MB

german, 1996

3

Potent odorants of rye bread crust-differences from the crumb and from wheat bread crust

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 454 KB

english, 1994

4

A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)

Toshiro Matsui, Helmut Guth, Werner Grosch

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 54 KB

english, 1998

5

Untersuchungen über die Beteifigung von Linolsäure am Bittergeschmack von Mohnsamen (Papaver somniferum)

Werner Grosch, Gudrun Laskawy

Journal:

European Food Research and Technology

Year:

1984

File:

PDF, 877 KB

1984

6

Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil

Helmut Guth, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 39 KB

english, 1999

7

Studies on Character Impact Odorants of Coffee Brews

Semmelroch, Peter, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 143 KB

english, 1996

8

Changes in glutathione content (reduced and oxidised form) and the effect of ascorbic acid and potassium bromate on glutathione oxidation during dough mixing

Gerhard Mair, Werner Grosch

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 318 KB

english, 1979

9

Stability of furanoid fatty acids in soybean oil

Helmut Guth, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 76 KB

english, 1997

10

Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread

Michael Rychlik, Werner Grosch

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 237 KB

english, 1996

11

Comparison of sensitizers in the photooxidation of unsaturated fatty acids and their methyl esters

Peter Schieberle, Franz Haslbeck, Gudrun Laskawy, Werner Grosch

Journal:

European Food Research and Technology

Year:

1984

Language:

english

File:

PDF, 628 KB

english, 1984

12

Identification of the volatile flavour compounds of wheat bread crust — comparison with rye bread crust

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 435 KB

english, 1985

13

Identifizierung von Aromastoffen aus der Kruste von Roggenbrot

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 803 KB

1983

14

Aroma simulation on the basis of the odourant composition of roasted coffee headspace

Florian Mayer, Werner Grosch

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

15

Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1991

Language:

english

File:

PDF, 594 KB

english, 1991

16

Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature

Frank Ullrich, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1988

Language:

english

File:

PDF, 672 KB

english, 1988

17

Odorants of Virgin Olive Oils with Different Flavor Profiles

Reiners, Jutta, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

18

Furanoid fatty acids in oils from soybeans lacking lipoxygenase isoenzymes

Helmut Guth, Yanmin Zhang, G. Laskawy, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 222 KB

english, 1995

19

Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays

Helmut Guth, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 504 KB

english, 1993

20

Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

Peter Semmelroch, Werner Grosch

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 314 KB

english, 1995

21

Typical doses and dose rates in studies pertinent to radiation risk inference at low doses and low dose rates

Rühm, Werner, Azizova, Tamara, Bouffler, Simon, Cullings, Harry M, Grosche, Bernd, Little, Mark P, Shore, Roy S, Walsh, Linda, Woloschak, Gayle E

Journal:

Journal of Radiation Research

Year:

2018

Language:

english

File:

PDF, 224 KB

english, 2018

22

Dose and dose-rate effects of ionizing radiation: a discussion in the light of radiological protection

Rühm, Werner, Woloschak, Gayle E., Shore, Roy E., Azizova, Tamara V., Grosche, Bernd, Niwa, Ohtsura, Akiba, Suminori, Ono, Tetsuya, Suzuki, Keiji, Iwasaki, Toshiyasu, Ban, Nobuhiko, Kai, Michiaki, Cle

Journal:

Radiation and Environmental Biophysics

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

23

Quantitative Analyse flüchtiger Aromastoffe mit hohen Aromawerten in Sauerkirschen (Prunus cerasus L.), Süßkirschen (Prunus avium L.) und Kirschkonfitüren

Wolfgang Schmid, Werner Grosch

Journal:

European Food Research and Technology

Year:

1986

File:

PDF, 559 KB

1986

24

Bestimmung von 1-Oeten-3-ol in Pilzen und Pilzprodukten

Margot Wurzenberger, Werner Grosch

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 303 KB

german, 1983

25

Stereochemistry of the cleavage of the 10-hydroperoxide isomer of linoleic acid to 1-octen-3-ol by a hydroperoxide lyase from mushrooms (psalliota bispora)

Margot Wurzenberger, Werner Grosch

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1984

Language:

english

File:

PDF, 265 KB

english, 1984

26

Supplement: The International Workshop on the Health Effects of Thorotrast, Radium, Radon and Other Alpha-Emitters 1999 || The German Uranium Miners Cohort Study: Feasibility and First Results

Michaela Kreuzer, Bernd Grosche, Annemarie Brachner, Klaus Martignoni, Maria Schnelzer, Hans-Joachim Schopka, Irene Brüske-Hohlfeld, Heinz-Erich Wichmann and Werner Burkart

Journal:

Radiation Research

Year:

1999

Language:

english

File:

PDF, 555 KB

english, 1999

27

Einfluß von Mikroorganismen auf den oxidativen Fettverderb

Priv.-Doz. Dr. Werner Grosch (Vortr.), Dr. Friedrich Senser, Klaus Fischer

Journal:

Angewandte Chemie

Year:

1971

Language:

german

File:

PDF, 128 KB

german, 1971

28

Potent Odorants of Raw Arabica Coffee. Their Changes during Roasting

Czerny, Michael, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

29

Nachweis niedriger Lipase-aktivitäten in Lebensmitteln

Franz Haslbeck, Friedrich Senser, Werner Grosch

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 458 KB

1985

30

Aromastoffe aus dem säurekatalysierten Abbau von Citral

Peter Schieberle, Herbert Ehrmeier, Werner Grosch

Journal:

European Food Research and Technology

Year:

1988

File:

PDF, 448 KB

1988

31

Hochenantioselektive Diels-Alder-Reaktion eines photochemisch erzeugten o-Chinodimethans mit Olefinen

Benjamin Grosch, Caroline N. Orlebar, Eberhardt Herdtweck, Werner Massa, Thorsten Bach

Journal:

Angewandte Chemie

Year:

2003

Language:

german

File:

PDF, 112 KB

german, 2003

32

Bestimmung von reduziertem und oxydiertem Glutathion in Weizenmehlen und -teigen

Franziska Weber, Werner Grosch

Journal:

European Food Research and Technology

Year:

1978

File:

PDF, 505 KB

1978

33

Dependence of the 12-methyltridecanal concentration in beef on the age of the animal

Helmut Guth, Werner Grosch

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 205 KB

english, 1995

34

Furan fatty acids in butter and butter oil

Helmut Guth, Werner Grosch

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 218 KB

english, 1992

35

Aromaextraktverdünnungsanalyse handelsüblicher Fleischaromen

Uwe Gasser, Werner Grosch

Journal:

European Food Research and Technology

Year:

1990

File:

PDF, 380 KB

1990

36

Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates

Franz Haslbeck, Werner Grosch

Journal:

Year:

1983

Language:

english

File:

PDF, 557 KB

english, 1983

37

Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material

Milo, Christian, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 108 KB

english, 1996

38

Model Reactions on the Stability of Disulfides in Heated Foods

Guth, Helmut, Hofmann, Thomas, Schieberle, Peter, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 540 KB

english, 1995

39

Professor Eckard Macherauch 1926 â 2008

Hock, Stefan, Zeller, Rolf, Zoch, Hans-Werner, Grosch, Johann, Mittemeijer, Eric J.

Journal:

HTM Journal of Heat Treatment and Materials

Year:

2008

File:

PDF, 35 KB

2008

40

Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by Odour–activity values

Charly Masanetz, Werner Grosch

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

41

Key odorants of french fries

Robert K. Wagner, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

42

Untersuchungen über den Bittergeschmack von Emulsionen höherer Fettsäuren

Herbert Wieser, Wolfgang Stempfl, Werner Grosch, Hans-Dieter Belitz

Journal:

European Food Research and Technology

Year:

1984

Language:

german

File:

PDF, 233 KB

german, 1984

43

Decomposition of linoleic acid hydroperoxides

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1981

Language:

english

File:

PDF, 572 KB

english, 1981

44

Ablauf und Analytik des oxydativen Fettverderbs

Journal:

European Food Research and Technology

Year:

1975

Language:

german

File:

PDF, 875 KB

german, 1975

45

Bitter-tasting monoglycerides from stored oat flour

Ursula Biermann, Werner Grosch

Journal:

European Food Research and Technology

Year:

1979

Language:

english

File:

PDF, 388 KB

english, 1979

46

Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora)

Margot Wurzenberger, Werner Grosch

Journal:

Year:

1986

Language:

english

File:

PDF, 708 KB

english, 1986

47

Study of the Effect of DATEM. 1. Influence of Fatty Acid Chain Length on Rheology and Baking

Köhler, Peter, Grosch, Werner

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 189 KB

english, 1999

48

Detection of monohydroperoxides with unconjugated diene systems as minor products of the autoxidation of methyl linoleate

Peter Schieberle, Werner Grosch

Journal:

European Food Research and Technology

Year:

1981

Language:

english

File:

PDF, 394 KB

english, 1981

49

Precursors of ethyldimethylpyrazine isomers and 2,3-diethyl-5-methylpyrazine formed in roasted beef

Cristoph Cerny, Werner Grosch

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 469 KB

english, 1994

50

Analysis of fat deterioration-comparison of some photometric tests

Basile Tsoukalas, Werner Grosch

Journal:

Journal of the American Oil Chemists' Society

Year:

1977

Language:

english

File:

PDF, 389 KB

english, 1977

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